Weeknight No-work Dinner: Fish Tacos

You know those hot summer days when you work hard and play hard under the July sun until dusk begins to fall and the lightning bugs rise out of the grass and the air smells like tomatoes and sunscreen and your nose is a little sun burnt and you light up the grill and raid the garden and come up with an inspired, spur of the moment, tastes-so-good-because-you-are-so-hungry dinner? I'd call such a day perfection.

Last night we threw together grilled tilapia tacos with homemade guacamole, cilantro pico de gallo and roasted sweet corn, topped off with mozzarella, romaine and Siracha.

The garden also inspired us to throw some fresh Kale on the grill, simply grilled until crispy with a dash of olive oil, garlic salt and pepper. Some corn chips and guac, grilled peaches and cold beer completed the meal.

Yeah, perfection is the right word.