Cookies & Cream Soft Serve

It's nice to just keep it simple. I give you a simple classic. Unbeatable in my book.

{cookies & cream soft serve}  

makes 1-1/2 quarts

Ingredients:

Oreos (I used a third of a pack)

3 eggs, or equivalent egg beaters

2 cups heavy cream

2 cups whole milk

1 cup brown sugar

1 cup sugar

1/8 tsp salt

3 tsp vanilla

 Directions: 

In a separate bowl, crush Oreos into smaller pieces, some large and some small. In a large bowl, mix together all the ingredients except for the Oreos, chill in the refrigerate for at least a half hour and make according to ice cream freezer instructions. When the ice cream is almost done and pulling away from the sides of the freezer, pour in the Oreos, about a half cup at a time.

Pour into an airtight container, cover with wax paper and freeze in the coldest part of the freezer for about four hours.

 This ice cream will stay soft, even after days in the freezer. Grab it and either eat it straight from the container, which is my go-to method, or scoop a heaping portion into a bowl, like so, and enjoy the creamy soft Oreo goodness.