Sunday, February 12, 2012

Brownie Cookie Layer Pie


Some days, I want it all. I want a big, gooey brownie oozing with chocolate. I want a huge, chewy cookie, also oozing with chocolate. Oh, and ice cream, I also want ice cream on top. On those gloriously undieted days, I want this.

{Brownie cookie layer pie}
 Inspired by Chasing Delicious


Make two separate batters:

Cookie 
1/4 cup crisco or butter
1 egg
1/4 plus 1/8 cup brown sugar
1/4 plus 1/8 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/4 cup flour

Brownie
4 tablespoons butter
1/3 cup sugar
2 tablespoons unsweetened cocoa
1/4 teaspoon vanilla
3 ounces chocolate, chopped
2 tablespoons flour

Directions
Preheat oven to 375 degrees. Spray a pie pan with cooking spray. Mix together each batter separately. Place about 2/3 of the cookie in the pan and spread it out to make an even layer on the bottom. Create a lip around the edges to hold in the brownie batter.
Add the brownie batter to center of the pie; spread evenly.
Crumble the rest of the cookie on top.
Bake for about 20-25 minutes, until the toothpick comes out clean of the cookie part. Cool.
Serve with vanilla bean ice cream and enjoy!

The best of both worlds.


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