Reese's Cup Cookies

I have this friend. She likes these cookies. And by like, I mean she eats entire batches.
Entire batches.
This weekend — when she was in town — I made them. And she ate them. The entire batch.

This is why I love my friends.

{Reese's Cup Cookies}
Adapted from Real Simple

Ingredients

1-1/2 cup flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup crisco

3/4 brown sugar

1/2 cup sugar

1 large egg

1 teaspoon pure vanilla extract

12-oz package of Reese's Peanut Butter Cups, roughly chopped

Directions

Preheat oven to 375 degrees. In a large bowl, stir together baking soda, salt, crisco, brown sugar, sugar, egg and vanilla. Stir in flour, then fold in Reese's Cups.

Drop tablespoon-sized balls of dough onto a baking sheet and bake until light brown around teh edges, 8-9 minutes.

I guess if I only got these cookies once a year, I'd eat 12 in a row too.
Seriously though.
Try to eat just one.