Saturday, April 28, 2012

Banana Baked Oatmeal


Ah, the weekend. Is there anything better than waking up on a Saturday with absolutely no plans? There is— waking up on a Saturday with absolutely no plans, except making this banana baked oatmeal.

{Banana Baked Oatmeal}
Makes 4 servings
Ingredients
1-1/2 cup oatmeal
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1/2 teaspoon salt
2 very ripe bananas, mashed
1/2 cup almond milk
1 egg
1/4 cup butter, melted
1 teaspoon vanilla
Walnuts, if desired


Directions

Preheat oven to 350 degrees. In a small bowl, stir together dry ingredients. In a medium bowl, whisk together wet ingredients. Combine. Pour into four 4-inch ramekins or into a medium-sized baking dish. Bake for 30-35 minutes, until edges begin to brown lightly. Allow to cool. I like mine with a dash of almond milk and a little cinnamon sprinkled on top. Enjoy with coffee and orange juice.

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